For rural communities, this faculty aims at creating sustainable systems and management of food, water, nutrition and good stewardship of environment. The faculty is an undergraduate course with various departments and aims to produce and share knowledge from research and community lie-time experience for sustainable rural development. Areas of studies include food production and post-harvest, natural resource (land, water, forest) management. The programs are designed to produce problem-solving graduates equipped with knowledge and tools able to adapt to changing circumstances in the field and can also further their professions and academic researches. Faulty members and students keep close collaboration with local communities, cooperatives, local government and research and academic institutions in order to meet the demands of the society.